Seasonings

Egg powder Whole egg powder
Yolk egg powder
Flavours Hydrolyzed vegatable proteins
Natural extracts
Natural flavours
Yeast extracts
Antioxidants
Culinary flavours
Culinary top notes
Thermal process flavours
Oils Olive oil
Rapeseed oil
Sunflower oil
Preservatives Potassium sorbates
Sodium benzoate
Stabilizers & emulsifiers Flour
Gelifyer blends
Guar gum
Locust bean gum
Stabilizer blends
Thickener blends
Xanthan gum


For more information, please contact:


Contact person: Nina Tuovinen
Telephone: +358 (0)9 348 69 00
Email: first-name.last-name@celego.fi



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